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Three 2-week programs to learn the history, the land,
and the key products that define our traditional and
modern gastronomy.


Code program


2 weeks


Manresa (Barcelona)


To be agreed


3.800 €

Opening application

All year

Application requirements

Appl. Form

Minimum participants

10 students

The experiences

Code course

1. The catalan table

Three 2-week programs to learn the history, the land, and the key products that define our traditional and modern gastronomy.

Code course

2. Traditional catalan desserts

Three 2-week programs to learn the traditional catalan desserts.

Code course

3. Wines, cellars and catalan vineyards

Three 2-week programs to discover the wines, cellers and catalan vineyards.


Theoretical basis and practical hands-on learning experiences to solve professional and personal challenges, encouraging self-reflection and conversations about  Catalan gastronomy.

To understand our cultural background, our learning tools and strategies will be focused on real life demands that involve the student’s contact with the people who are launching these requests (other students, external collaborators, companies, local producers, chefs, etc…). Using different techniques and methodologies, all participants will create elaborations, ranging from traditional to modern, in order to experience authentic Catalan everyday cuisine.

The program will follow many common and interdisciplinary experiences, such as lectures, show cooking, producer visits, workshops, problem-solving learning, and activities that involve adaptability to changes or promote content creation through collaborative learning and personal background.

Asstesment system

The competence and training evaluation focuses on the students’ process to learn, How they performtheir performance and their doing.

The quality of their process will be assessed evaluated day in and day out day after day, including their attendance, creativity, communication skills, adaptability, and respect.

Their learning improvements when in front of their own mistakes will also be evaluated, as well their attitude towards their mates and teachers, towards possible challenges and how they face and solve them.

Their learning progress, in the face of their own mistakes, will also be assessed, as well as their attitudes towards their mates and teachers, toward possible challenges, and how they confront and resolve them.

Last week of the Program the students will work out a final project challenge to check all they have learned. refrased

In the final week of the program, students will complete a final project challenge, to check everything they had learned.

Individual activities ___ %
Team work ___ %
Final project ___%
Attendance and attitude ___ %

  • Josep Pelegrín uncorking a bottle of wine in the Oller del Mas vineyard