


Cultural diversity · Modern Catalan cuisine · Preservation of roots
Active Learning Experiences

Culinary Programs
Learn about Catalan cuisine with
awarded chefs from Joviat.
DISCOVERY CATALAN CUISINE AND GASTRONOMY program
A 10-day practical and cultural course that introduces students to traditional and modern Catalan cuisine, combining recipe preparation, product tastings, and activities to explore the territory and Catalan gastronomic culture. Designed especially for a Chinese audience, the course emphasizes sensory discovery and cultural exchange.

CULINARY ARTS INTENSIVE SUMMER PROGRAM
Duration
2 weeks
Location
Manresa (Barcelona)
Dates
1st July to 12th July 2024
Arrival to Manresa should be on the 30th of June and departure on the 13th of July.
Opening application
1st January 2024
Minimum participants
10 students
Application requirements
Resume/Appl. Form/Appl. Fee/On-line Interview
Admissions form
Download the documents for Diplomas and Semester abroad. For the summer experiences, only the admission form is required.
Get your brochure
Fill personal data to receive the brochure