Duraci\u00f3n<\/strong><\/p>\n<\/div>2 semanas<\/p>\n<\/div>
Ubicaci\u00f3n<\/strong><\/p>\n<\/div>Manresa (Barcelona)<\/p>\n<\/div>
Fechas<\/strong><\/p>\n<\/div>Flexible<\/span><\/p>\n<\/div>Precio<\/strong><\/p>\n<\/div>3.800 \u20ac<\/p>\n<\/div><\/div><\/div>
Solicitud de apertura<\/strong><\/p>\n<\/div>Todo el a\u00f1o<\/span><\/p>\n<\/div>Requisitos de la solicitud<\/strong><\/p>\n<\/div>Formulario<\/p>\n<\/div>
M\u00ednimo de participantes<\/strong><\/p>\n<\/div>10 estudiantes<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Las experiencias<\/p>\n<\/div><\/div><\/div><\/div><\/div>
C\u00f3digo curso<\/p>\n<\/div>
1. Paseo por la gastronom\u00eda catalana (del mar a la monta\u00f1a)<\/p>\n<\/div>
Curso de dos semanas donde conoceremos la historia, el territorio y los productos principales que definen nuestra Gastronom\u00eda tradicional y moderna.<\/p>\n<\/div><\/div><\/div>
C\u00f3digo curso<\/p>\n<\/div>
2. Postres tradicionales catalanes<\/p>\n<\/div>
Curso de dos semanas donde conoceremos la parte m\u00e1s dulce de la gastronom\u00eda catalana.<\/p>\n<\/div><\/div><\/div>
C\u00f3digo curso<\/p>\n<\/div>
3. Vinos, bodegas y vi\u00f1edos catalanes<\/p>\n<\/div>
Curso de dos semanas donde conoceremos la historia, el territorio y sus preciados vinos.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Metodolog\u00eda<\/p>\n<\/div>
Base te\u00f3rica y experiencia pr\u00e1ctica de aprendizaje para resolver retos profesionales y personales, fomentando la autorreflexi\u00f3n y los debates sobre gastronom\u00eda catalana.<\/p>\n
Para comprender nuestro bagaje cultural, nuestras herramientas y estrategias de aprendizaje nos centramos en necesidades de la vida real que implican el contacto y el trabajo conjunto con otros estudiantes, colaboradores externos, empresas, productores locales, chefs, etc.
\nUtilizamos diferentes t\u00e9cnicas y metodolog\u00edas y elaboramos recetas tradicionales y modernas, con el fin de experimentar la aut\u00e9ntica cocina cotidiana catalana.<\/p>\n
Nos basamos en la experiencia y aprendemos a trav\u00e9s de conferencias, show cookings, visitas a productores, talleres, aprendizaje de resoluci\u00f3n de problemas y actividades que implican adaptabilidad a los cambios y que fomentan la creaci\u00f3n de contenidos a trav\u00e9s del aprendizaje colaborativo y el bagaje personal.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
Asstesment<\/strong> system<\/p>\n<\/div>The competence and training evaluation focuses on the students\u2019 process to learn, How they performtheir performance and their doing.<\/p>\n
The quality of their process will be assessed evaluated day in and day out day after day, including their attendance, creativity, communication skills, adaptability, and respect.<\/p>\n
Their learning improvements when in front of their own mistakes will also be evaluated, as well their attitude towards their mates and teachers, towards possible challenges and how they face and solve them.<\/p>\n
Their learning progress, in the face of their own mistakes, will also be assessed, as well as their attitudes towards their mates and teachers, toward possible challenges, and how they confront and resolve them.<\/p>\n
Last week of the Program the students will work out a final project challenge to check all they have learned. refrased<\/p>\n
In the final week of the program, students will complete a final project challenge, to check everything they had learned.<\/p>\n
Individual activities ___ %
\nTeam work ___ %
\nFinal project ___%
\nAttendance and attitude ___ %<\/p>\n<\/div><\/div><\/div><\/div><\/div>
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